Chef John's Authentic Brunswick Stew Recipe

 

Embark on a culinary journey through the American South with Chef John's authentic Brunswick stew recipe. This beloved Southern dish is a hearty and flavorful combination of tender meat, savory vegetables, and rich barbecue sauce. Whether you're hosting a backyard barbecue or craving a taste of Southern comfort food, this recipe is sure to satisfy your cravings and leave you wanting more.

Ingredients:

• 2 tablespoons vegetable oil
• 1 lb boneless chicken thighs, cut into bite-sized pieces
• 1 lb pork shoulder, cut into bite-sized pieces
• Salt and pepper to taste
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups frozen corn kernels
• 2 cups frozen lima beans
• 1 (14 oz) can crushed tomatoes
• 2 cups chicken broth
• 1/2 cup barbecue sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce (such as Tabasco)
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Chopped fresh parsley for garnish

Instructions:

1. Heat vegetable oil in a large pot or Dutch oven over medium-high heat.
2. Season chicken thighs and pork shoulder with salt and pepper. Add them to the pot and cook until browned on all sides, about 5-7 minutes. Remove from the pot and set aside.
3. In the same pot, add diced onion and minced garlic. Cook until softened and fragrant, about 3-4 minutes.
4. Stir in frozen corn kernels and lima beans, cooking until they begin to thaw.
5. Add crushed tomatoes, chicken broth, barbecue sauce, Worcestershire sauce, hot sauce, smoked paprika, dried thyme, and dried oregano to the pot. Stir to combine.
6. Return the browned chicken and pork to the pot, stirring to coat with the sauce.
7. Bring the stew to a simmer, then reduce the heat to low. Cover and let it simmer for 1 to 1 1/2 hours, stirring occasionally, until the meat is tender and the flavors have melded together.
8. Taste and adjust seasoning with salt, pepper, and additional hot sauce if desired.
9. Serve Chef John's Brunswick stew hot, garnished with chopped fresh parsley.

Hearty and Flavorful

Chef John's authentic Brunswick stew recipe is a testament to the rich culinary heritage of the American South. With its tender meat, hearty vegetables, and bold barbecue flavors, this dish is sure to become a staple in your kitchen. Whether you're serving it up at a family gathering or enjoying it on a cozy night in, this stew is guaranteed to warm your heart and soul with every spoonful. So grab your ingredients and get cooking – a taste of Southern comfort awaits!